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Fruity TostadasFruity Tostadas
Fruity Tostadas

Fruity Tostadas

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Recipe - Price Rite Marketplace Corporate
FruityTostadas.jpg
Fruity Tostadas
Prep Time15 Minutes
Servings4
Cook Time9 Minutes
Calories245
Ingredients
1 1/2 tbs Brown Sugar
1 tsp Ground Cinnamon
8 (4-inch) Street Taco Flour Tortillas
1/3 cup Polly-O® Part Skim Ricotta Cheese
1 Kiwi, peeled and chopped
1 Small Banana, sliced
1 Small Ripe Peach, pitted and chopped
1/4 cup Blueberries
1/4 cup Raspberries
1 tsp Chopped Fresh Cilantro
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

 

Nutritional Information
  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein
15 minutes
Prep Time
9 minutes
Cook Time
4
Servings
245
Calories

Shop Ingredients

Makes 4 servings
1 1/2 tbs Brown Sugar
Dulce Caña Brown Sugar, 2 lbs
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
1 tsp Ground Cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
8 (4-inch) Street Taco Flour Tortillas
Mission Street Tacos Super Soft Flour Tortillas, 12 count, 11 oz
Mission Street Tacos Super Soft Flour Tortillas, 12 count, 11 oz
$2.39$0.22/oz
1/3 cup Polly-O® Part Skim Ricotta Cheese
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.79$0.19/oz
1 Kiwi, peeled and chopped
Fresh Kiwi Fruit, each
Fresh Kiwi Fruit, each
$0.59
1 Small Banana, sliced
Fresh Yellow Banana
Fresh Yellow Banana
$0.14 avg/ea$0.54/lb
1 Small Ripe Peach, pitted and chopped
Fresh Yellow Flesh Peach
Fresh Yellow Flesh Peach
On Sale!
$0.37 avg/ea was $0.75 avg/ea$0.99/lb
1/4 cup Blueberries
Fresh Blueberries, 18 oz
Fresh Blueberries, 18 oz
$5.49
1/4 cup Raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz
$3.99
1 tsp Chopped Fresh Cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.19$4.76/oz

Nutritional Information

  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.